DINING & GOURMET

Originally opened in Beverly Hills in 2003, Sprinkles is known as the world's first cupcake bakery. Sprinkles Cupcakes are handcrafted from the finest ingredients, including sweet butter cream, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries, and natural citrus zests. Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France, or seasonal sugar decorations, Sprinkles Cupcakes are a deliciously sophisticated update on an American classic.