In The News
Eater DC: A Mediterranean Restaurant Rises in a Storied Georgetown Building Next Year
Owner Hakan Ilhan unveils Alara next March in the old Paolo’s space.
DCist: 2 Weeks, Dozens Of New Shows: What To Expect At This Year’s Capital Fringe Festival
Taking over four stages (or rather, creating four stages) in an office building in Georgetown from July 12-23, the festival will present more than 40 shows that are uniquely Fringe. The annual festival is in its 16th iteration and brings together roughly 300 artists from the D.C. area and around the country each year.
Commercial Observer: Los Angeles Clothier Rails Replaces Vans in Georgetown
The company, which sells casual clothing for men and women, signed a 10-year, 2,200-square-foot lease at 3239 M Street NW, replacing a Vans outpost that closed last year.
Urban Turf: A 300-Unit Conversion Planned For Two Notable Georgetown Buildings
A large residential conversion is on the boards for a pair of older but notable buildings on the southern edge of Georgetown.
Urban Turf: Inside Stephen Starr’s Highly Anticipated Italian Concept Coming to Georgetown Market
As one of DC’s most anticipated restaurants looks for a key approval, new drawings offer a look inside.
WTOP: DC Retail Rebounds, with Openings Outnumbering Closings 2-to-1 Since 2022
By submarket, Georgetown has seen the biggest net gain in retail business. In the past year, 59 retailers have opened in Georgetown and only four have closed. JLL said 13 more Georgetown businesses are opening soon, and it said the Georgetown retail submarket is now almost fully leased.
Yahoo!: Zadig & Voltaire’s New North American CEO Kristen Sosa Aims to Increase Retail Footprint, Raise Brand Awareness, and Grow Accessories
The brand views Texas as a big opportunity for retail stores, and will add stores in Manhattan’s Tribeca (in June) and Los Angeles and Georgetown, Washington D.C., later this year.
Washingtonian: 11 Fun Ways to Get on the Water This Summer
Picnic boats, standup paddle boards, sunset cruises, and more are available at Georgetown’s waterfront.
Salon: At Lutèce, Chef Isabel Coss Blends Abuela-Inspired Tradition with Elevated French Pastry-Making
Coss shares about her baking origins, her elite kitchen training and why “desserts need to tell a story”.