In The News
Washingtonian: Nine Surprising Ways Your Next Haircut Will Be Different Because of Covid-19
At Georgetown’s Salon Leau,their back patio is now equipped with a chair and mirror for outdoor haircuts.
Eater DC: Where to Find French Cuisine for Takeout and Delivery Around D.C.
Four of DC’s top French restaurants reside in Georgetown, offering everyday brasserie plates and more rarefied fare.
Washington Post: A Modern Canal Boat is Headed to the C&O in Georgetown
The 80-foot-long boat, which is expected to make its debut next year, is part of an effort to revitalize the historical neighborhood and its one-mile stretch of the waterway.
Washingtonian: Summer Restaurant Week Is Still Happening in DC—and You Can Get Meals to Go
The two-week promotion expands with carryout deals and cocktails, plus family-style specials – including many participating Georgetown restaurants.
Commercial Property Executive: What’s Next for Urban Retail?
EastBanc Principal Philippe Lanier, a retail landlord in Georgetown, shares his expectations for this summer’s shopping season and why the longer-term picture is positive.
WTOP: DC Restaurants in Georgetown Get ‘Streatery’ Table Space, Amid Coronavirus Pandemic
Several D.C. restaurants in Georgetown have a little more outside dining space joining the growing list of neighborhoods with “streateries” using street parking spaces for additional seating.
WJLA: Georgetown Butcher Receives Support From Around the World
Wendell Allsbrook opened Georgetown Butcher just weeks before the pandemic hit Washington, D.C. He was determined to go ahead with his opening that he had worked towards for the past five years.
Washingtonian: Chef Nick Stefanelli’s Officina Will Pop Up at Via Umbria in Georgetown
The Italian market will sell bottled cocktails, prepared foods, provision boxes, and more.
WTOP: Georgetown Will Temporarily Widen Sidewalks, But It’s Complicated
Georgetown is working on giving pedestrians more socially-distanced breathing room by taking away some street parking to widen sidewalks, but it will be different than what has been done in the past.