In The News
Eater DC: Months-Old Osteria Mozza Blasts Big Energy Back to Georgetown
The restaurant is developing a reputation as a “power lunch” spot for Washingtonians.
Washington Post: Alara Brings Late-Night Dining to Georgetown with a Menu of Mezze
Restaurant veteran Hakan Ilhan opens his fifth D.C. establishment, and it’s a beauty.
Urban Turf: EastBanc Files For Extension For New Georgetown Residential Development
Developer EastBanc has filed a one-year extension of its approved planned unit development to build a five-story, seven-unit building at 2715 Pennsylvania Avenue NW
Washington Business Journal: Georgetown BID Names ULI Washington Chief as New CEO
She will begin the role in mid-April. Bilek has been at ULI Washington since 2013, including more than three years as executive director of the urban planning and land use nonprofit.
Yahoo! Sports: Capitals Unveil Plaque at Georgetown Fountain, Commemorating 2018 Stanley Cup Celebration
On Friday the Capitals returned to one of the most memorable spots from the summer of 2018 — the Washington Harbour Ice Rink in Georgetown — where T.J. Oshie hoisted the cup, Alexander Ovechkin did pushups in the water and the fans joined in the party with the players.
Washingtonian: A Polished Middle Eastern Crowd-Pleaser Finally Arrives in Georgetown
Alara is serving all-day menus of mezze and kebabs in the former Paolo’s space.
Washington Business Journal: Mediterranean Restaurant Alara Set to Open in Former Paolo’s in Georgetown
Alara, which refers to a water fairy in Turkish mythology, will specialize in cuisine form parts of the Mediterranean including Greece, Lebanon and Ilhan’s native Turkey.
Washingtonian: These DC Chefs Are Fundraising To Help LA Wildfire Victims
Two Georgetown chefs and restaurants are participating.
Eater DC: The Best Places to Eat and Drink in Georgetown
This historic neighborhood is a draw for its beautiful architecture and cobblestone streets packed with plentiful shopping options. And now, a booming restaurant scene is a big reason to visit.