In The News

Chef Matt Baker shares how Initiative 82 is affecting his restaurants and expansion.

It’s an age-old transit fantasy, but with neighborhood bigwigs in support and four concept plans drawn, how real is the idea of a Georgetown Metro stop today?

Chef Michael Rafidi unleashes fiery pies, harissa hummus, and dirty chai espresso martinis after 4 p.m.

At Lutèce in Georgetown, this visionary pastry chef’s culture-blurring creations are more than meets the eye.

It will be the newest outpost for a fast-casual chain from the Michelin-starred chef.

Martin’s Tavern, the oldest family-owned and operated restaurant in D.C., marks its 90th anniversary this month, and will bring back dishes from its original 1933 menu for a few days, along with the original prices.

Established in 1933, the tavern at 1264 Wisconsin Ave. NW will host a private, by-invitation party next month to mark its 90th anniversary. It has put out a call to customers to share their favorite memories, with entries to be complied in a digital scrapbook to be displayed at the establishment.

Georgetown is the hottest market with very few retail opportunities left.

Founders fresh out of the university’s entrepreneurship program and Halcyon continue to stay in the area while new founders pick up leases, making it in-demand for office space. We asked experts whether that can be replicated elsewhere.