In The News
Fox 5: Park Officials Prepare to Winterize C&O Canal
Time is running out if you want to take a boat ride on the C&O Canal, as park officials are preparing to winterize the canal.
Washingtonian: You Have One Month Left to Take a Boat Ride on the C&O Canal
Your next chance won’t be until 2025, when restoration work on the canal is finished.
Commercial Observer: Yume Hospitality to Open Sushi Restaurant in Georgetown
Kyojin will feature a menu by executive chef and Yume co-owner Saran “Peter” Kannasute with beverages by Andrew Lamkin. The restaurant will utilize freshly caught fish from Japan — ordered the night before and cut the day it is served.
Elle Magazine: Elle Escapes in Washington, DC
D.C.’s best shopping, hands down, can be found on Georgetown’s main streets (particularly M Street and Wisconsin Avenue, which have every luxury store imaginable for some true Soho vibes).
Eater DC: A Sultry New Sushi Cave Rises in Georgetown Next Year
Kyojin comes from the team behind Arlington hitmaker Yume Sushi.
Washingtonian: Did Clyde’s of Georgetown Invent DC Brunch?
Former CEO John Laytham turned the Sunday meal into a whole scene in the mid-1960s.
Washington Business Journal: Retailer Rent the Runway Closed its D.C. Store During the Pandemic. Now It’s Coming Back.
Four primarily e-commerce retailers are setting up shop in the region over the next few weeks.
Washington Post: The Tombs in Georgetown is a Classic College Tavern with Elevated Pub Grub
The restaurant is a Georgetown institution from Clyde’s Restaurant Group.
Washington Business Journal: Cashmere Apparel Company Headed to Georgetown
Cashmere apparel company Naadam is coming to Georgetown.
