In The News
Washington Post: The Best Things to Do — Virtually and in Person — While Social Distancing in the D.C. Area
Spring GLOW kicks off April 9 with plenty of ways to view the interactive light art while still staying socially distant.
DCist: Georgetown To Expand Sidewalks With A Deck-Like Structure
Georgetown is expanding its notoriously narrow sidewalks in the historic shopping district. The Business Improvement District is using a temporary deck-like material for more room for dining and walking.
Washington Post Magazine: Dumbarton Oaks and the Groundbreaking Women Who Created It
It is one of the great gardens of America, known by landscape designers and historians around the world, cherished by a protective cadre of neighbors, but generally not as well known as it deserves to be in the nation’s capital.
WTOP: Georgetown GLOW Lights Up City Streets with Hopeful Art
WTOP caught up with the Georgetown Business Improvement District to get a preview of this annual outdoor light art experience.
Washingtonian: Georgetown Is Installing Deck Panels to Widen Its Sidewalks
The bigger sidewalks will allow more space for social distancing and outdoor dining.
Eater DC: A New Cocktail Lounge in Georgetown Cranks Up the Luxury With Caviar and King Crab
Donahue aims to attract big spenders with seafood towers, a Champagne list, and Iberico ham.
Fox 5 Field Trip: Coffee Week to Grace Street Coffee
Kevin McCarthy visits this popular Georgetown coffee spot tucked away on a side street.
Washingtonian: Georgetown’s Smith Point Is Now a Luxe Lounge From Fiola Group Alums With Seafood Towers and “Chambongs”
Donahue mixes fine dining with a “club for grownups.”
WTOP: Four Seasons Names Next Georgetown Hotel GM. He’s a Legacy.
Marc Bromley, a 14-year Four Seasons veteran, is returning to the D.C. area to serve as the Georgetown hotel’s senior general manager. His father, Stan Bromley, served as Four Seasons regional vice president and general manager of the same hotel in the late 1990s
