In The News

Four of DC’s top French restaurants reside in Georgetown, offering everyday brasserie plates and more rarefied fare.

The 80-foot-long boat, which is expected to make its debut next year, is part of an effort to revitalize the historical neighborhood and its one-mile stretch of the waterway.

The two-week promotion expands with carryout deals and cocktails, plus family-style specials – including many participating Georgetown restaurants.

EastBanc Principal Philippe Lanier, a retail landlord in Georgetown, shares his expectations for this summer’s shopping season and why the longer-term picture is positive.

Several D.C. restaurants in Georgetown have a little more outside dining space joining the growing list of neighborhoods with “streateries” using street parking spaces for additional seating.

Wendell Allsbrook opened Georgetown Butcher just weeks before the pandemic hit Washington, D.C. He was determined to go ahead with his opening that he had worked towards for the past five years.

The Italian market will sell bottled cocktails, prepared foods, provision boxes, and more.

Georgetown is working on giving pedestrians more socially-distanced breathing room by taking away some street parking to widen sidewalks, but it will be different than what has been done in the past.

The Georgetown BID is exploring temporary sidewalk widening to promote a more comfortable, safe experience for visitors in the midst of COVID-19.