In The News

While there’s no shortage of new restaurants serving French food, this quaint Georgetown bistro, replacing Booeymonger, has a particularly approachable, affordable menu.

A movie theater, a record store, and more.

La Bonne Vache, which translates to “the good cow” in French, is a team effort between a pair of local culinary couples: vet chef Rob Aikens and his restaurant designer wife, Rachel, and Ari and Claire Wilder.

Several big-name companies are opening their first Washington-area locations, and some local groups are expanding their footprints.

Georgetown’s Filomena and 1789 made the list.

Ornare has signed a lease for a 2,100-square-foot showroom at 3340 Cady’s Alley and will open in June, showcasing its custom-made wall systems and installations for closets, kitchens and home offices.

If Bourbon Steak isn’t a compelling enough reason to head to the Four Seasons in Georgetown, the Lounge should do the trick.

Quick-serve Greco Truly Greek makes its first foray outside of Massachusetts on Monday, January 15, in Georgetown.

Chef Alex McCoy slings West Coast-styled breakfast burritos inside Georgetown’s historic Saras Market starting this month.