Benefit Dinner for Maui by Wolfgang Puck, Rosewood Washington, D.C., and Friends

This special dinner is in support of those impacted by the devastating wildfires in Maui with a special walk-around dining event featuring creative small plates with seasonal ingredients. Each ticket to this experiential dinner is $250 and all proceeds benefit Maui Food Bank.

Wolfgang Puck will host this event at his restaurant, CUT by Wolfgang Puck at Rosewood Washington, DC along with: Chef Andrew Skala of CUT by Wolfgang Puck, Chef Katsuya Fukushima of the Daikaya Group, Chef Michael Rafidi of Albi and Yellow and Chef Tiffany Maclsaac of Buttercream Bakeshop. MacIsaac grew up on Maui and still has family there, and Fukushima lived on the Big Island as a child. Each chef will prepare small plates.