Events • Community Events
CUT Champagne & Caviar Dinner
March 20, 2024
6:30 PM - 11:00 PM
CUT D.C. at Rosewood Washington D.C. (1050 31st St NW)
Join us and indulge in a memorable evening at CUT by Wolfgang Puck with our Champagne & Caviar Dinner on March 20th at 6:30 p.m.
Our Executive Chef Andrew Skala has curated a 7-course feast with champagne pairings by Sommelier David D. Denton that will take you on an epicurean journey through the region of Champagne, making for an unforgettable dining experience. Reserve your seat now for an extraordinary and fun night of culinary pairings and sparkling celebration.
