DC Winter Restaurant Week at CUT

CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person. The Winter Restaurant Week menu includes a selection of appetizers, entrees, and desserts, including their famous Butter Lettuce Salad to start, the signature Grilled Amish Chicken, and Basque Style Cheesecake. CUT Signature steaks are also available as a supplement to the offerings on the set menu.