How to Host: Post-Pandemic Charcuterie Night

Have you lost all ability to make small talk? Do you eat with your mouth open after spending a year in the comfort and privacy of your home? Fear not! Join a member of Dumbarton House staff and etiquette expert Diane Gottsman for a primer on small group entertaining. During this program we will give tips and tricks for happy hour etiquette, putting together the most beautiful charcuterie boards and get you ready to hostess with the mostest once again.

Feel free to purchase your favorite cheeses, salamis, crackers, fruits and vegetables to follow along with the charcuterie demonstration. Once you’ve created your masterpiece, you can enjoy the fruits of your labor while Ms. Gottsman remind us how to daintily eat finger food.