May 24 Eid al-Fitr Menu

The Four Seasons is making a Middle Eastern feast for Eid al-Fitr.

Amuse Bouche
Al Amira nuts and olives mix

Appetizers 
Baba ganoush
Hummus

Entrees
Lamb Shank tajine
Couscous/zucchini/lemon/olives/eggplant/tomato

Desserts
Semolina Flan
stuffed dates/nuts/oranges

$65 Dollars per person. A portion of the proceeds is donated to Medstar Washington hospital Center.

Contactless pick up at the valet stand of the hotel- no need to leave your car. Reservations must be made before May 22nd, 5pm. Pick up between 10am and 4 pm.