Enjoy “Mimosa Kits” with a bottle of sparkling wine and seasonal juices for $35. Guests can anticipate brunch classics such as, “Eggs Benedict,” “Lox Benedict,” “Steak and Eggs,” “French Toast,” and more!
Artist Linda Behar is speaking at the Washington Printmakers Gallery on June 5 to open her show, I AM WOMAN. Behar will discuss her life and career, and will demonstrate the process of woodblock printing using laser cutting plates.
Join us for the reveal of our newest summer resort and ready to wear dresses at Revelle Shop, currently doing a pop-up at Signature Boutique in Georgetown.
This year’s Father’s Day brunch menu items, priced at $29, feature exciting all-you-can-eat BBQ selections, including Pesto Chicken, Balsamic BBQ Ribs, Grilled Corn on the Cob, Housemade Mac & Cheese, Parmesan Potato Chips, and Fresh Watermelon Slices.
Join a member of Dumbarton House staff and etiquette expert Diane Gottsman for a primer on small group entertaining. During this program we will give tips and tricks for happy hour etiquette,