Mother’s Day Brunch

4-course Mother’s Day Brunch to-go created by Four Seasons Chef Sébastien Giannini. Includes smoked salmon tartelette, arugula and Brie, Roasted Cornish hen with Truffle arancini, chocolate tarte. Reservations available on Tock at exploretock.com/fourseasonswashintondc.

$65 per person – a portion of the proceeds goes to Medstar Washington Hospital Center,