Roti Classes with Rani

Roti, a round flatbread native to the Indian subcontinent, is made with whole-wheat flour known as atta, mixed with water, oil, and salt in a utensil called Parat, and cooked on a Tava (Flat Skillet). It is popular in many countries including Pakistan, Bangladesh, Sri Lanka, Nepal, Singapore, Malaysia, Trinidad, and Mauritius. In this class, you will learn how to make the dough and create three different forms of bread: roti, chapatti, and parathas. We will also enjoy dinner at the end of the class.