Taste of CUT
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of USD95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts.
Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.