The Lodge at CUT Above

This winter season, Rosewood Washington, D.C. invites guests and locals alike to experience ‘The Lodge at CUT Above,’ a warm and enchanting holiday hideaway on the rooftop lounge of the hotel. From November 22nd through January 5th, ‘The Lodge at CUT Above’ will offer an immersive winter atmosphere, complete with seasonal light bites and holiday cocktails crafted to bring out the joy of the season. The experience is brought to life by Jarrod Design, a local D.C. firm renowned for creating magical holiday displays across the city, including at the Capital One Arena and Decatur House. The captivating décor infuses the rooftop with the charm of the season, featuring classic colors of the season of red, green, and gold, plaid and fur blankets, large lanterns, and warm lights twinkling from every corner. A red ski-lift chair, surrounded by holiday décor and set against the sweeping views of the capital city, offers the perfect festive photo opportunity. Curated by the culinary team, gourmet, seasonal bites will be offered such as a CUT Pretzel with house-made beer cheese, house-made bratwurst sausage with sauerkraut and raspberry mustard, and a decadent grilled cheese sandwich with braised short ribs and caramelized onions. Guests can also indulge in crafted cocktails, including a rooftop-exclusive Winter Mule, made with El Tesoro Tequila, blood orange, lime, and ginger beer, and garnished with cranberry and rosemary to put anyone in the holiday spirit.