Whiskey & Wagyu – A D.C. Cocktail Week Special

Experience the ultimate pairing this DC Cocktail Week at CUT Bar & Lounge, the inviting bar nestled within Rosewood Washington, D.C. Guests are treated to a special offering: “Whiskey and Wagyu,” a decadent combination of CUT’s signature wagyu-washed Old Fashioned paired with a CUT Wagyu beef slider topped with house-made beer cheese, available for $30. The perfect union highlights the unparalleled flavor, richness, and smoothness of Wagyu as an element that elevates each bite and sip to new heights.