Love Heart Cakes
Love Heart Cakes
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
Celebrate DC’s most enchanting season with our Tart Cherry & Dark Chocolate Gelato, crafted in honor of the iconic cherry blossoms.
Every last weekend in April, the ever-popular Georgetown French Market brings over 7,500 attendees to the charming Book Hill neighborhood of Georgetown as it’s transformed into a Parisian-inspired open-air market.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
CUT by Wolfgang Puck is proud to once again participate in DC’s Restaurant Week and will be featuring a 3-course prix-fixe menu with some of CUT’s menu favorites for an exceptional value of $65 per person.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
Each chef will create special dishes in a multi-course tasting menu for the occasion to enjoy family style.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
This event is free for all AnthroPerks members, and will include complimentary styling services, sips & desserts, a polaroid station, and a permanent jewelry and charm bar.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
Celebrate love and friendship with an unforgettable evening of culinary indulgence. Join us on February 13 (Galentine’s Day) or February 14 (Valentine’s Day) for a special 6-course dinner pairing, created by renowned chef Jenn Crovato and certified sake sommelier Michelle Gueydan.
As part of our Valentines Day menu Dog Tag is serving up conversation love heart mini cakes with both sweet and salty messages, perfect for every celebration.
The restaurant will be offering a special 5-course tasting menu made up of some of guests’ most beloved meals from CUT, including Smoked Sturgeon Macaron and Blue Crab Tarlet to start, Black Truffle & Celeriac Scarpinocc Pasta and Australian Stone Axe Wagyu as some of the courses, and ending with the “Kiss me” cheesecake mousse dessert.
Celebrate love and friendship with an unforgettable evening of culinary indulgence. Join us on February 13 (Galentine’s Day) or February 14 (Valentine’s Day) for a special 6-course dinner pairing, created by renowned chef Jenn Crovato and certified sake sommelier Michelle Gueydan.
Decorate a heart cake for Valentine's Day with viral vintage frosting techniques.
The restaurant will be offering a special 5-course tasting menu made up of some of guests’ most beloved meals from CUT, including Smoked Sturgeon Macaron and Blue Crab Tarlet to start, Black Truffle & Celeriac Scarpinocc Pasta and Australian Stone Axe Wagyu as some of the courses, and ending with the “Kiss me” cheesecake mousse dessert.
Osteria Mozza DC is honored to take part in the Chef’s Table Dinner Series for LA Fire Relief on Monday, February 17th. This is a one-night-only communal dining experience; an […]
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