Acclaimed Café, Green Almond Pantry, Opens

Green Almond Pantry, the Mediterranean cafe counter and market that originally debuted in Shaw and was named by Esquire as one of the 22 Best New Restaurants in America in 2019, reopened May 13 within Georgetown’s Grace Street Collective (3210 Grace St NW).

Crafted by James Beard nominee Chef Cagla Onal, the rotating menu will feature a mix of Green Almond Pantry classics – including freshly made focaccia, salads and dips (lemon and fava bean, please), sandwiches like the beloved eggplant confit and goat feta on a baguette, braised lamb and roasted fish, and an array of cakes served by the slice or whole – plus daily chalkboard specials inspired by each morning’s deliveries from local farmers and purveyors. Grilled lamb, fish and other meats make their debut thanks to a gas-fired grill in the new space, and a selection of beer and wine is coming soon. Market favorites include tinned fish, imported grains and olive oil.

Indoor and outdoor seating is available, in addition to take-out. Green Almond Pantry is open Thursdays – Saturdays, 11:30 am – 7 pm, with additional hours this summer.