Georgetown Participates in Restaurant Week

In elastic waistbands we trust. Winter Restaurant Week returns Monday, January 25 through Sunday, February 7, with 16 Georgetown restaurants participating. In addition to multi-course lunch and brunch menus for $22 per person, participating restaurants are offering multi-course dinner menus for $35 and $55 per person. The two-week program also includes to-go and delivery options perfect for sharing, plus to-go cocktail and wine pairings. Georgetown restaurants include Ristorante Piccolo, Clyde’s, CUT by Wolfgang Puck, Officina, El Centro, La Chaumiere, Martin’s Tavern, Susheria, Pizzeria Paradiso, 1789 Restaurant, Nick’s Riverside Grille, Filomena Ristorante, Sequoia, Tony and Joe’s Seafood Place, Brasserie Liberte, and Farmers Fishers Bakers.

Check out their menus – from steak frites to shrimp tacos – and start making your reservations!