Lunar New Year Celebration at CUT by Wolgang Puck

Join CUT by Wolfgang Puck (1050 31st St NW) for their annual Lunar New Year Celebration on February 4 from 5-9pm. Guest chefs, including Kevin Tien (Moon Rabbit), Katsuya Fukushima (Daikaya, Haikan, Bantam King, and Tonari), and Simon Lam (Tiger Fork), will join Executive Chef Andrew Ho in curating a Tasting Menu to celebrate the Year of the Snake. Each chef will create special dishes as part of a multi-course, family style tasting menu. Enjoy traditional décor and Lion Dancers, who will join in the celebration of the auspicious year ahead.