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The menu features a variety of modern dishes from Turkey, Greece, and Lebanon.
Many of our Georgetown businesses are celebrating Valentine's and Galentine's Day
Washingtonian's 100 Very Best Restaurants of 2025 list was released last week, and several Georgetown restaurants earned major accolades.
Guest chefs, including Kevin Tien (Moon Rabbit), Katsuya Fukushima (Daikaya, Haikan, Bantam King, and Tonari), and Simon Lam (Tiger Fork), will join Executive Chef Andrew Ho in curating a Tasting Menu to celebrate the Year of the Snake.
Learn about spy mindset and the crucial role Georgetown residents played in espionage during WWII and the Cold War.
Stop by to shop authentic cashmere and silk, handmade jewelry, carpets, and pillows.
Get up to 70% off gowns, bridesmaid styles, little white dresses, and bridal accessories.
Restaurant Association of Metropolitan Washington's Winter Restaurant Week is back January 27 - February 2, featuring 17 Georgetown restaurants.
byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.
