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The 130-seat restaurant is helmed by Bangkok-born chef Saran "Peter" Kannasute, who is known for his sushi and omakase menus - with fresh fish flown in overnight from Japan. In addition to a wide variety of sushi and raw fish specials, including a make-your-own roll option, the menu features hot dishes including gyoza with wagyu beef and salmon teriyaki.

An instructor from Soultry Brand will help you discover the process of making your own clay polymer earrings from start to finish.

Shows include a comedic magic show, a tribute to Gilda Radner, and the story of a young Black woman from Mississippi making a new life for herself in DC. Each show is $15 and runs for 50 – 75 minutes.

Metro has identified six potential options to improve the Blue, Orange, and Silver lines - four of which include a new station in Georgetown. Now is the time to show your support for that station.

Owner and landscape designer Caroline Ervin can help with selections from luxury outdoor furniture manufacturers, as well as styling for garden spaces.

The program features historian and historic preservationist Paul K. Williams, who unexpectedly became the Superintendent of two historic cemeteries over the past 12 years - first, at Capitol Hill’s Congressional Cemetery, and more recently at Georgetown’s Oak Hill Cemetery, where he resides in the gatehouse.

In honor of RAMW's 2023 RAMMY Awards, we invited someone special to help us showcase Georgetown's exciting dining scene.

Grab your tickets and get in line, 'cause Georgetown Heritage’s C&O Canal boat tours have been extended to run through October. Book your public tour or private charter, or learn about field trip opportunities for school or camp groups.

The free classes will transport you into a world of rhythm and movement, with the Potomac as your backdrop.