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Halim will create a painting live in front of guests and DJ Violetta Markelou will perform.

If you don't know the surprising story behind the cafe, check out our byGeorge blog on owner Kanchan Singh, who mapped out the entire business plan on a stack of United napkins on the way home from Thailand.

Menu highlights include the new Save the Bay Fillet (a plant-based breaded fish sandwich), a spicy chicken sandwich made with crispy fried oyster mushroom stems and housemade hot sauce, and the double burger with Beyond Meat, American cheese, pickles, caramelized onion, PLNT sauce, and a potato bun.

Stop by Cady's Alley (3320 Cady's Alley NW) to check out CANOPIES, the first of three new installations transforming Georgetown's alleys during Summer GLOW - the Georgetown BID's free public light art experience that is the second in a two-part series this year.

The boat is 80 feet long and 12 feet wide, and has two electric motors - or can be pulled by mules. It's modeled after designs for historic packet boats that were used on the canal during its early years of service.

AMA AMI, a DC-based food service that makes Edomae style sushi, chirashi bowls (a freeform Japanese dish featuring favorite sushi ingredients), and turtle-shaped cream puffs, is opening a Georgetown pop-up at Grace Street Collective (3210 Grace St NW) every Wednesday through August 18 from 12:30 pm - 8 pm.

The Georgetown Decks installation is now complete, providing a more welcoming experience for outdoor dining, and creating more space for pedestrians to safely and comfortably walk through Georgetown - or sit and stay for awhile.

Operated by Clyde's Restaurant Group, the two-story bar gives off a preppy vibe with plaid bar chairs, velvet pillows and artwork featuring a vintage sporty theme.

Try The Classic served chilled with mayor and lemon butter - the kind of roll you'd get on a road trip to New England in the 1930s - or opt for the rival Connecticut, served warm and tossed with butter.