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Join Georgetown Heritage Saturday, May 8 from 9 am - noon for their next C&O Canal Clean-Up. Volunteers will meet at Fish Market Square to pick up trash along and in the canal.

A first in the U.S. and unique to the East Coast, this collaborative concept is from a group of British institutional brands.

Created by Suite Nation owner Ian Callender and named as a nod to one of his favorite films, the pop-up will spotlight local Black-owned restaurants and Black chefs and caterers who can prepare and sell food from an Uber Eats food truck.

All menu items are also available for pick-up, and a new online ordering system is coming by mid-May for pre-order and delivery, featuring a combination of frozen meals (think chicken pot pie) and select menu items.

The impressive menu runs the gamut from traditional Ethiopian cuisine to dishes that have the potential to take even the most seasoned and ambitious palate by surprise.

Join us for a special virtual program April 28 from 6 pm - 7 pm and learn more about all five GLOW light art installations.

Owners Tony and Teresa Velazquez have owned the space on Thomas Jefferson Street since 1980, but the frosting frenzy didn’t come until later.

Tudor Place has reopened its historic house and garden on Saturdays and Sundays from noon to 4 pm. Admission is free, but registration for a specific time slot is required.

Cocktail bar Donahue recently opened at 1338 Wisconsin Avenue NW, featuring Prohibition classes and drinks with a twist.